Green tea and citrus marinated sea bass


2 lb sea bass

2 cloves garlic- smashed

1 cup green tea( chilled)

2 cups orange juice

1 cup lemon juice

1] tsp onion powder

1 TBsp thyme- dried

Marinate fish in above ingredients at least 3 hours

Remove fish and dry well. Spray grill  and fish with oil and  grill for 8 minutes then flip for additional 8 minutes… Serve with Garden Goblin beans and fresh roasted beets ( also from Logan’s garden…. Or any supermarket, but they won’t be as good!!!!😉)

I have to thank Vinnie for the fish…. Awesome, fresh and tasty!!! Right from the Jersey waters!!!! Go local people!!!!

So tasty and light! … Put this on your next menu people!

Marinated Olives & Cheese

6 oz Spanish olives

6 oz small black olives

1/3 cup fire roasted peppers- diced

1/3 cup Dubliner cheese by KerryGold

1/3 cup red onion- diced

2 cloves of garlic- sliced

1 TBsp capers

1 TBsp lemon juice

3 TBsp oil

2 TBsp red wine vinegar

1 tsp Italian seasoning

Pinch of red pepper flakes

Combine all and refrigerate for at least  2 hours or overnight

Quick and easy . Substitute a cheese of your choice but Dubliner is so good- it’s kind of like a Parmesan/Swiss cheese…try it!!!

Grab some crusty bread and a glass of wine and you have a tasty mid afternoon snack. Add kakamata olives, artichoke hearts, etc..

Tequila & Lime Marinade

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1/2 cup orange juice

1/4 cup lime juice

zest of 1 lime

zest of 1 orange

3 tbsp agave nectar

1/4 tsp smoked paprika

1/2 tsp ground cumin

2 cloves garlic (minced)

1 jalapeno pepper(sliced)

1/2 cup olive oil

2 tbsp. tequila (gold kind)

Mix all and marinade in fridge overnight.

I marinated chicken but it would be awesome with veggies too!!

Not too spicy but just enough.