Marinated Olives & Cheese

6 oz Spanish olives

6 oz small black olives

1/3 cup fire roasted peppers- diced

1/3 cup Dubliner cheese by KerryGold

1/3 cup red onion- diced

2 cloves of garlic- sliced

1 TBsp capers

1 TBsp lemon juice

3 TBsp oil

2 TBsp red wine vinegar

1 tsp Italian seasoning

Pinch of red pepper flakes

Combine all and refrigerate for at least  2 hours or overnight

Quick and easy . Substitute a cheese of your choice but Dubliner is so good- it’s kind of like a Parmesan/Swiss cheese…try it!!!

Grab some crusty bread and a glass of wine and you have a tasty mid afternoon snack. Add kakamata olives, artichoke hearts, etc..