6 oz Spanish olives
6 oz small black olives
1/3 cup fire roasted peppers- diced
1/3 cup Dubliner cheese by KerryGold
1/3 cup red onion- diced
2 cloves of garlic- sliced
1 TBsp capers
1 TBsp lemon juice
3 TBsp oil
2 TBsp red wine vinegar
1 tsp Italian seasoning
Pinch of red pepper flakes
Combine all and refrigerate for at least 2 hours or overnight
Quick and easy . Substitute a cheese of your choice but Dubliner is so good- it’s kind of like a Parmesan/Swiss cheese…try it!!!
Grab some crusty bread and a glass of wine and you have a tasty mid afternoon snack. Add kakamata olives, artichoke hearts, etc..