1/4 cup Frenchs fried onions
2 cloves garlic- minced
1 TBsp oil
2 TBsp melted butter
6 TBsp chopped basil
Broil tomatoes, garlic, oil for 12 minutes —
Add onions and butter then add ontop of tomatoes and broil for 2 minutes and then add basil
5 red medium sized onions
4 sausage links- skinned
4 mushrooms- diced
1/3 cup Apples-diced
1/2 cup crushed Frenchs fried onions
1/4 tsp fennel seeds – crushed
1 tsp Italian seasoning
1/4 cup Dubliner cheese- shredded
Peel and slice onions. Use a melon baller and scoop out insides. Oil them and add salt and pepper and bake for 1 hour at 400 degrees- use parchment paper and foil to cover.
In the meantime, cook sausage, Apple, seasonings,onions until done- about 10 minutes.
Fill onions once done and top with cheese and cook for 20 minutes- uncovered
Balanced flavor! Serve as a side dish or as a main course with a salad.
2 cups shredded Vidalia Onion
2 cups Parmesan cheese( plain old shaker cheese)
2 cups Mayo
Mix together and put in a 400 degree oven for 45 minutes.
(no need to grease pan)
Serve with pita chips
This is the easiest recipe I know- it comes out awesome every time and people always thin k there’s something else in there. I mean its so simple, but that’s what makes it so good.
Use the leftovers, if any, to mix in with cooked pasta. Or spread it on a toasted baguette with grilled shrimp and Boston lettuce.
Make this for your next party- I guarantee everyone will love it. If not, I’ll buy you a beer!
Do not use low fat mayo- its terrible in this dish. It gets super watery and just plain gross! Save that stuff for, well….nothing!
15.5 oz. can Black Beans (drained & rinsed)
3/4 cup corn (frozen or fresh-cooked)
2 small Tomatoes ( seeded & diced)
2 Garlic Cloves (minced or pressed)
1/2 cup fresh Cilantro (chopped rough)
1/2 med. Red Onion (diced)
1 TBsp. Paprika
3 TBsp. Lime juice
2 TBsp. oil (of choice- I like veg .oil for this recipe)
In a dry pan over med-high heat throw in cooked corn. Once
they pop, add Paprika- keep shaking pan for about 1 minute. You want the corn and the paprika to stick together and blister.
Add remaining ingredients.
Put in fridge for at least 4 hours- overnight is best.
Serve with chips, over grilled chicken or fish, put in a wrap……
This is so simple. OK- you don’t have to blister the corn, but what a presentation!..I usually grill the corn then add the paprika- but its cold outside!!!!
AI add just a bit of sea salt when serving- not too much- the lime juice should be the star!
2 lbs. ground meat ( I used chicken-gotta fit in those pants you know!)
1 med. onion (diced)
1/2 green pepper (diced)
1/2 cup ketchup
3/4 cup chili sauce (heinz kind)
1/2 cup tomato sauce
1 tsp. dijon mustard
1 tsp. worcheshire sauce
1.2 TBsp. brown sugar
1 tsp. chili powder
Heat a skillet- add onions and peppers- cook til tender ( 5-8 min)
Remove from pan add meat- cook til done
Add all ingredients back in pan- simmer 5 minutes.
I toasted my buns (no- not mine!!!…Martin’s Potato Rolls of course..my ultimate favorite)
I lathered butter and garlic powder and a dash of Italian seasoning and toasted til brown.
You can put this in a wrap if you wish with lettuce etc..
Try adding kidney beans..maybe pouring over pasta- WOW-thats a meal!
Oh Yeah…my bun is upside down in the picture!..my wife pointed it out..Oh well- it was still darn tasty!
Who needs a canned sauce-this stuff is awesome!