Not your Mamma’s Potato Salad

10 red skinny potatoes-quartered

3/4 cup roasted red peppers- diced

2/4 cup fresh green beans

1/2 cup fresh asparagus-just the tips

3/4 cup red onion-diced

Handful of fresh arugula- torn


1/3 cup oil

1/3 cup red wine vinegar

2 TBsp spicy ground mustard

2 garlic cloves-pressed

1 tsp Italian seasoning

1/2 tsp marjoram

1/4 tsp crushed fennel seeds

1/2 tsp kosher salt

1.4 tsp fresh cracked black pepper

Boil potatoes unt done- about 10-15 minutes…. Let cool

Cook asparagus and beans in same pot- about 10 minutes….. Let cool

Put all ingredients in a bowl and pour the dressing in and mix. Let stand in fridge for at least 2 hours.

Flavorful and out of the ordinary!Try adding bacon! Or use whole grain mustard for a nice twist!

V8 Potatoes


4 potatoes
Can of v8 juice

Heat oven to 450 degrees
Cut potatoes in 1/4″ planks
Put in a 9×11 pan in a single layer
Add salt/pepper/oregano ontop of potatoes
Pour can of v8 over potatoes
Bake for 24 minutes

These come out moist and flavorful . A nice side dish for burgers or a big salad.
Want to jack it up? Add old bay seasoning during cooking and a shot of vodka—-Bam-Bloody Mary Potatoes!!!