1 lb ground turkey
1/2 cup salsa
1/2 cup crushed tortilla chips
1 1/4 cup corn
1/2 cup diced Vidalia onion plus 1 onion cut in large slices
1/2 cup black beans
3/4 cup shredded Mexican blend cheese
4 TBsp taco seasoning
1 1/2 cups enchilada sauce
Saute diced onions until cooked and add seasoning, sauce, 1/4 cup corn, chips, meat.
Put on pan and create a cavity and fill with beans and 1/4 cheese. Top with the rest of the meat. Put large sliced onions and corn around and pour cup of sauce over and top with cheese and salsa.
Bake at 375 for 50 minutes
Easy, quick prep and tasty. I used the sweet onions because that’s what I had on hand- they were actually very nice with the taco seasoning. Add other veggies around like poblano peppers.