1/2 cup oil
1.4 tsp onion powder
1/2 cup orange juice
MRinTe for 4 hours or more
2 small red onions – thin slices
1 TBsp butter
1/4 cup Cabernet wine
3 TBsp balsamic vinegar
1 1/2 cups fresh NJ blueberries
My butter and add onions. Cook for 10 minutes. Add sugar and carmelize.
Add wine, vinegar, and blueberries
Bring to a boil and lightly smash.
Grill turkey for 8-19 minutes on each side or internal temp around 165 degrees
Light, tasty, flavorful and yummy. Watch the meat in the grill- it goes fast. So what’s up with turkey London broil????? It’s really a boneless turkey breast- you OK now? I didn’t want to freak you out…its moist and dicious .
Try it – top it with this sauce or just add your favorite rub and enjoy.