Marinated Grilled Turkey London Broil with Blueberry & Cabernet Sauce


1 1/4 lb. turkey London broil

Marinade:

1/2 cup oil

4TBsp honey

1.4 tsp onion powder

1/2 cup orange juice

MRinTe for 4 hours or more

Sauce:

2 small red onions – thin slices

1 TBsp butter

2TBdp butter

1/4 cup Cabernet wine

3 TBsp balsamic vinegar

1 1/2 cups fresh NJ blueberries

My butter and add onions. Cook for 10 minutes.  Add sugar and carmelize.

Add wine, vinegar, and blueberries

Bring to a boil and lightly smash.

Grill turkey for 8-19 minutes on each side or internal temp around 165 degrees

Light, tasty, flavorful and yummy. Watch the meat in the grill- it goes fast.   So what’s up with turkey London broil????? It’s really a boneless turkey breast- you OK now?    I didn’t want to freak you out…its moist and dicious .

Try it – top it with this sauce or just add your favorite rub and enjoy.

Egg Noodles with Turkey Stroganoff Sauce



1 lb ground turkey

12 portobello mushrooms(thin slices)

12 oz egg noodles

11 oz mushroom gravy

1/2 yellow onion(diced)

1 1/2 tbsp Worcestershire sauce

1 tsp dried oregano

2 tbsp butter

1 cup heavy cream

Boil noodles as directed

Sauté meat,mushrooms,onions until done. Add sauce and oregano and butter

Add gravy to meat 

Add cream and whisk until blended

Serve over noodles

So this uses turkey instead of beef and yes it’s not in meatball form. This is super quick for a mid week meal. It incorporates all the tastes of the original recipe but served in a different way.  Feel free to top with fresh dill