Zig’s Chipotle seasoning (see my other post)
Tequila & Lime marinade (see my other post)
1 avocado- 1/2 sliced the other half smashed
1 multigrain roll
3 slices of red onion
1/2 Roma tomato(sliced)
3 leaves red butter lettuce
sprigs of cilantro (fresh)
Marinate chicken in fridge overnight. grill on high for 3 minutes until done( I scallopine cut my chicken for a faster grill)
Grill roll slightly
Combine smashed avocado with 1/4 tsp Zig’s chipotle seasoning. Spread on top and bottom of roll.
Add chicken then lettuce then tomato and onion. Top with a few sprigs of cilantro and a squeeze of lime.
CHEZ ZIG 